Blue Point Grill sets the standard in providing impeccably fresh seafood and shellfish, simply prepared to showcase the inherent flavors of the ingredients. 

The menu, which changes daily to reflect the freshest catch, includes classics such as New England Clam Chowder, Maryland Style Crab Cakes and a raw bar, to the more exotic Whole Greek Bronzini, Point Judith Skate Wings and Nova Scotia Halibut Cheeks. Down-home side dishes, like creamed spinach, and desserts such as key-lime pie are the perfect complement. 

A BYOB restaurant, Blue Point Grill is highly rated by Zagat.